WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE WITH GRANTON EDGE : 7" (WUSTHOF #4183-7)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight, wide blade, 17 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE : 5" (WUSTHOF #1040131314)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight, wide blade, 14 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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Classic Ikon 5" Santoku
- Styled after the Japanese Cook0s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
1040331314
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
7" SANTOKU GRANTON EDGE
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WUSTHOF #4176-7
1040331317
Wusthof Classic Ikon Series
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-> Forged Perfection
-> Precision forged from a single blank of high carbon steel
-> Laser-controlled and tested cutting edge
-> Triple riveted handle
-> Easy to sharpen
Classic Ikon Creme 5" Santoku
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention.
- Tempered to 58 degree Rockwell for easy maintenance.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
- Contoured handle for comfortable fit and a more contemporary appearance
- Wash by hand only
1040431314
SHUN CLASSIC SERIES
5-1/2" Santoku Knife #DM0727
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Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5 1/2-inch Santoku? In size, it's between our small and full-sized Santoku. Its in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to chopping herbs to cutting chocolate. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller Santoku becomes a top go-to knife.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 5 1/2 in. (14.0 cm)
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
5.5" Santoku Knife #TDM0727
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 5.5 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
7" Santoku Knife #TDM0702
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 7 in. (17.8 cm)
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
Hazaki Classic Santoku - Beech
Santoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 180mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged
Hazaki Pro Santoku Knife, Walnut
Santoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 165mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut
Hazaki Pro Santoku - Maple Burl
Santoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 165mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl